Oc Taco Menu
33 items in 4 sections · $3.50 – $17.00 · Restaurant in Oregon City, OR
Oc Taco’s menu lists 33 dishes and drinks, grouped into Botanas, Tacos, Taco Platters, and Ordenes. Prices range from $3.50 to $17.00, and a typical item costs about $5.00. Popular choices include Guacamole and Chips, Cochinita Pibil, Cochinita Pibil, Betabel, and Half Gaucamole and Chips.
Botanas 12
- Guacamole and Chips$13.00
house-made guacamole topped with pico de gallo
- Half Gaucamole and Chips$6.00
house-made guacamole topped with pico de gallo
- Chicharrones$8.00
house-made, crispy fried pork rinds, tossed with house-made chile-lime salt and served with hot sauce
- Half Chicharrones$5.00
house-made, crispy fried pork rinds, tossed with house-made chile-lime salt and served with hot sauce
- Ceviche$15.00
daily selection of seafood with pico de gallo and tostada
- Coctel De Mariscos$14.00
Spanish octopus and Del Pacifico wild shrimp in a spicy cocktail sauce served with tostadas and saltines
- Half Coctel De Mariscos$8.00
Spanish octopus and Del Pacifico wild shrimp in a spicy cocktail sauce served with tostadas and saltines
- Caesar Salad$11.00
romaine tossed with a garlicky anchovy dressing, cotija cheese, and tortilla strips
- Half Caesar Salad$6.00
romaine tossed with a garlicky anchovy dressing, cotija cheese, and tortilla strips
- Caesar Con Ceviche$17.00
our Caesar salad topped with lime-marinated seafood
- Half Caesar Con Ceviche$9.50
our Caesar salad topped with lime-marinated seafood
- Empanadas$8.00
house-made and filled with rotating ingredients
Tacos 10
- Cochinita Pibil$4.50
achiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion
- Carnitas$4.50
crispy wild boar
- Carne Asada$4.50
grilled St Helens flank steak
- Suadero$4.50
pan-fried, fatty Painted Hills beef brisket
- Barbacoa$4.50
Painted Hills beef brisket wrapped in banana leaves. braised with negra modelo and chiles
- Lengua$4.50
roasted and grilled St Helens beef tongue – YUM!
- Tinga De Pollo$4.50
braised Bare Farms chicken, mild chile sauce, crema
- Pescado$4.50
sautéed True Cod with chiles, cabbage slaw, and crema
- Camarones a La Diabla$4.50
Del Pacifico wild Mexican shrimp sautéed in a spicy red chile sauce, with pickled red onion and avocado sauce
- Calabacitas$4.50
roasted spaghetti squash, avocado sauce, with pickled red onion and pepitas
Taco Platters 1
- Cochinita Pibil$12.00
achiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion
Ordenes 10
- Betabel$7.00
roasted beets with a habañero avocado crema
- Calabacitas$5.00
roasted spaghetti squash sautéed with epazote
- Elotes$4.00
grilled, sweet, yellow corn brushed with mayonesa and topped with cotija cheese and chile
- Yucca Root Fritters$6.00
shredded yucca root, masa, and egg dough fried crispy and served with Don Froylan Mexican crema
- Black Beans$3.50
- Refried Beans$3.50
- Mexican Rice$3.50
- Rice and Beans$3.50
- Guacamole$5.00
- Pico De Gallo$3.50
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.